Recipe by Chef Katie Simmons
Fill your kitchen with the comforting aromas of fall. This healthy recipe is gluten-free, oil-free, sugar-free, and vegan, and it easily adapts to a single serving or a huge batch. Kids love diving into their own individual apple!
Make this recipe during Rosh HaShanah, when we traditionally eat apples, or save it for your sukkah during Sukkot. It's also perfect (and healthy) for an autumn Shabbat brunch.
8 small apples, any variety
3/4 cup thick-rolled...