1 pound carrots peeled & sliced vertically
1 pound green beans trimmed
1/4 cup olive oil divided
2 tablespoons za'atar divided
1 teaspoon salt divided
Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za'atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
Toss both batches to coat and spread on to even layers in two separate baking sheets.
Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
Remove from the oven and serve separately or in one dish.
Share this Clip with your friends, family, community and social networks with just one click.
[email protected] is a project of Custom & Craft Jewish Rituals, Inc (EIN: 82-4765805), a 501(c)(3) tax-exempt California public benefit corporation. Your gift is tax deductible to the extent allowed by law.
Anyone you invite to collaborate with you will see everything posted to this Booklet and will have full access to edit Clips.
You will not be able to recover your
Are you sure you want to delete it?