Beet and Citrus Ensalada
Symbolic silka dish by Liliana Fuchs (Colombia)
INGREDIENTS
2 roasted, peeled, and sliced golden beets
2 roasted, peeled, and sliced red beets
2 avocados, pitted, peeled, and sliced into quarters
2 oranges
2 blood oranges
¼ cup roasted pistachios, chopped
Extra virgin olive oil
Sea salt flakes
Fresh basil leaves
PREP TIME
Prep | 2.5 h (beet roasting)
Ready in | 20 m
Duration | 5 days
Yields | 4 portions
DIRECTIONS
Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add water and cover tightly with foil and roast for 2.5 hours, or until tender when pierced with a knife.
When cool, peel the beets and slice them. Transfer to a large bowl.
Peel oranges with a paring knife to remove any pith. Slice oranges crosswise into 1/4" rounds.
On a serving plate, arrange beet, orange, and avocado slices. Drizzle with olive oil and sprinkle with sea salt. Tuck a few basil leaves into the salad. Enjoy!
Share this Clip with your friends, family, community and social networks with just one click.
[email protected] is a project of Custom & Craft Jewish Rituals, Inc (EIN: 82-4765805), a 501(c)(3) tax-exempt California public benefit corporation. Your gift is tax deductible to the extent allowed by law.
Anyone you invite to collaborate with you will see everything posted to this Booklet and will have full access to edit Clips.
You will not be able to recover your
Are you sure you want to delete it?