Strengthening Tribal Food Sovereignty to Honor Indigenous Peoples
Each year, Indigenous Peoples’ Day is an opportunity to recognize and celebrate Native peoples, to acknowledge the legacy of settler colonialism, and to commit to accountability for its impacts in the present. For MAZON, this means grappling with the history of how food was used as a tool of colonization — dark chapters in American history that aren’t taught and, as a result, erase the trauma and persecution of Native peoples — and...