Happy New Year! Traditionally, the Jewish New Year, Rosh Hashanah, is a time of introspection and reflection. How did we do in the past year? What are we hoping to change in the coming year? During this meal we will rejoice in being together, and think backwards on the year that was, and forward to the year that will be. Plus delicious food, puns, and casting off some bad karma. To a sweet new year!

The  Yamim Noraim  (Rosh Hashana and Yom Kippur) are here. We’re tasked with reflecting on our lives and practicing  teshuvah  (returning). Through teshuvah we examine our actions over the past year, seek forgiveness from ourselves, others, and the Divine and dedicate ourselves to do better next year. These sacred days provide an opportunity to ask ourselves the hardest questions and explore all the nooks and crannies of our thoughts, words, and actions over the past year. What’s beautiful about this process...

High Holidays in Five Senses  What do the High Holidays smell like?  They smell of freshly-baked sweet challah, the vanilla-y pages of an old book, your grandfather’s aftershave, the tang of the etrog and the perfume of lulav branches. What do the High Holidays feel like?   They feel like fists beating on chests, shifting your tush on a wooden pew in an unairconditioned sanctuary, running your fingers through the fringes of a tallit, dropping crumbs into the water as you cast...

Nearly all Jewish holiday begin with lighting candles, and so this one will, too. After we light the candles we wave our hands in three big horizontal circles to symbolically bring the light closer to us, and then cover our eyes while we say the blessing. When the blessing is over take a moment of silent reflection with your eyes covered, and then open your eyes and enjoy the beauty of candlelight, bringing you into the new year. בָּרוּךְ אַתָּה יְיָ...

Wine or grape juice are also standards of nearly every Jewish holiday. Before we eat we take a moment to say a blessing over a glass of wine. In this special version Rosh Hashanah is called Yom HaZikaron, the Day of Remembering, and Yom Truah, the Day of Calling Out. Tonight during our meal we will do some remembering, and some calling out. We will also focus on the gratitude we feel for the past year, and all of the blessings...

Full Kiddush for Rosh Hashanah Evening Barukh atah Adonai Eloheinu melekh ha'olam, borei peri ha'gafen. Barukh atah Adonai Eloheinu melekh ha'olam asher bakhar banu m'kol am, v'romemanu m'kol lashon v'kidishanu b'mitzvotav. Vatiten lanu Adonai Eloheinu b'ahava et Yom HaShabbat ha'zeh v'et)Yom HaZikaron ha'zeh. Yom zichron teruah b'ahava mikra kodesh, zekher le'yitziat mitzrayim. Ki vanu vakharta v'otanu kidashtah m'kol ha'amim, u'devarkha emet v'kayam la'ad. Barukh atah Adonai melekh al kol ha'aretz, mekadesh haShabbat v'Yisrael v'Yom HaZikaron.    Blessed are You, Adonai our God,...

The shehechiyanu blessing thanks the creator for giving us life, sustaining us, and allowing us to reach this day. This blessing is said at momentous occasions, and tonight counts because it is the night when we can finally look back on the whole previous year. We made it! Whether bitter or sweet, difficult or fun, tonight we celebrate and feel grateful for making it to today, and to this table to reflect with people we care about. בָּרוּך אַתָּה יי אֱלֹהֵינוּ...

Finally, time to begin eating! Challah is a yummy egg bread eaten on most Jewish holidays. On Rosh Hashanah the challah is in the shape of a circle, to symbolize the circle of time, and the fullness of the year that is coming. Many people eat raisin challah on Rosh Hashanah, and drizzle honey on top of it, for extra sweetness. Yum! בָּרוּךְ‭ ‬אַתָּה‭ ‬יְיָ‭ ‬אֱלֹהֵֽינוּ‭ ‬מֶֽלֶךְ‭ ‬הָעוֹלָם ‬הַמּֽוֹצִיא‭ ‬לֶֽחֶם‭ ‬מִן‭ ‬הָאָֽרֶץ Barukh ata Adonai Eloheinu melekh ha’olam, hamotzi lekhem min...

The quintessential Rosh Hashanah treat is apples and honey. Take a sweet, crisp, apple and dip it in some honey. Before eating we say a mini-blessing, hoping that the year to come will be  tova umetukah, good and sweet! Pick up a slice of apple, dip it in honey, and say: Barukh atah Adonai Eloheinu melekh ha'olam borei pri ha-eitz. We praise You, Eternal God, Sovereign of the Universe, Creator of the fruit of the tree. Yehi ratzon lifanecha, Adonai Eloheinu,...

The Rosh Hashanah Seder finds its earliest written source in a peculiar menu whose symbolic significance is not revealed...and your dinner menu can include many of these items that can draw on our earliest history and connect us to our hopes and dreams for our present and our future. "For a good omen on Rosh HaShanah one should make it a habit to eat squash [like pumpkin], legumes [like string beans], kartei (leeks), spinach and dates.”    Talmud BT Keritot 6a Tunisian...

Fruit By Rachel Kann Know this: you are wonderful-wild. Do not deny it, contort akimbo, reach your glorious limbs skyward.  No more mourning your exclusion from the orchard— you were never meant to be regimented, thank heaven. The predatory parasites who hijacked the canopy, clawing toward your inner sugar, have all been evicted.  They could never truly penetrate; never rip to the center of you.  They tried to prune your shine, you bloomed through it. Their attempts to graft you proved...

For centuries, Sephardi Jewish families have gathered to celebrate a special Rosh Hashanah ceremony with a plate or meal of symbolic foods. Each food is eaten after requesting a specific kind of Divine blessing that sounds like the name of that food in Hebrew.  Before eating dates ( tamar ): May it be your will, God, that hatred will end. ( Tamar resembles the word for end, yitamu. ) Before eating pomegranate: May we be as full of mitzvot as the...

Maximum Pun Time.  Get creative with puns in English to bring to your Rosh Hashanah table.  Do you wish that you will be the head and not the tail this year? Put a fish head on the table! Want to pare away your sins in the coming year? Eat a pear! Put a raisin with a stalk of celery if you’re hoping for “a raise in salary.” This is your time to be as creative as you’d like. Go craisin-y!

High Holidays in Five Senses  What do the High Holidays smell like?  They smell of freshly-baked sweet challah, the vanilla-y pages of an old book, your grandfather’s aftershave, the tang of the etrog and the perfume of lulav branches. What do the High Holidays feel like?   They feel like fists beating on chests, shifting your tush on a wooden pew in an unairconditioned sanctuary, running your fingers through the fringes of a tallit, dropping crumbs into the water as you cast...

For centuries, Sephardi Jewish families have gathered to celebrate a special Rosh Hashanah ceremony with a plate or meal of symbolic foods. Each food is eaten after requesting a specific kind of Divine blessing that sounds like the name of that food in Hebrew.  Before eating dates ( tamar ): May it be your will, God, that hatred will end. ( Tamar resembles the word for end, yitamu. ) Before eating pomegranate: May we be as full of mitzvot as the...