Grilled Chicken Wedge Salad with Carrot Ginger Dressing

This light, easy salad is perfect for lunch in the sukkah!

Grilled Chicken Wedge Salad:

1 head iceberg lettuce, cut into wedges
1 cucumber, spiralized (or thinly sliced)
1 avocado, peeled into ribbons (or cut into chunks)
2 pieces grilled chicken, diced
3 radishes, thinly sliced
carrot ginger dressing (recipe follows)

Arrange all the ingredients on a platter and drizzle with dressing, to taste.

VARIATION: for a vegan salad, grill tofu using the same method as the chicken.

Carrot Ginger Dressing:

1/4 cup light olive oil
2 tbsp white miso paste (may substitute with tahini paste)
2 tbsp water
2 tbsp rice vinegar
1 tbsp lime juice
1 tbsp honey
1” piece ginger
1 tsp sesame oil
1 tsp sriracha
1 carrot, peeled and roughly chopped
salt and pepper, to taste

Add all the ingredients to a food processor or blender and process until smooth.

Source: Busy in Brooklyn


Booklet Section: Symbolic New Year Foods, Sukkot & Simchat Torah
Source: Busy in Brooklyn https://www.busyinbrooklyn.com/grilled-chicken-wedge-salad-with-carrot-ginger-dressing/