Sukkot is a harvest holiday, which means it’s all about the food. (Really!) While there aren’t necessarily specific foods we eat during the holiday, many dishes revolve around fruits and vegetables with a harvest theme, including vegetables that are stuffed. And, let’s be honest, stuffed foods are just, well, fun! Here are 11 recipes that will keep you, ahem, stuffed, this season.
From your traditional stuffed cabbage to stuffed cabbage and artichokes, meat filllings to veggie, this delicious collection of stuffed vegetable recipes from Jewish Boston has something for everyone!
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